Outdoor Kitchen
This state-of-the-art open-air kitchen is home to a variety of tasty programs in spring, summer and fall, featuring fresh herbs and vegetables straight from the Edible Garden, including cooking demonstrations, chef-driven dinners and small culinary experiences.
The Edible Garden provides fresh vegetables and herbs for the Garden's chef programs and the restaurant, Longleaf. Any harvested food not used in educational programs is donated to local charities.
Well-Seasoned Chef
Join celebrated Atlanta chefs for a series of intimate and relaxing culinary experiences. Learn as they prepare four-part menus with wine pairings to enhance the flavors of local produce. Select Tuesdays, April – October.
Fresh Plates
Enjoy a series of relaxing outdoor dinners, tasting, sipping and learning as local chefs prepare four-part small-plate menus. Learn new recipes and taste freshly prepared courses and wine. Select Wednesdays, April – October.
Culinary Experiences
Learn from local chef educators during a variety of seasonally-inspired culinary classes in the Edible Garden Outdoor Kitchen.
Chef Demos
Garden Chefs showcase seasonal fruits, vegetables and herbs in simple, delicious recipes. Saturday and Sunday during spring, summer and fall.
Rent the Edible Garden & Outdoor Kitchen
Host a fresh experience surrounded by delicious vegetables, fruits and herbs. The Outdoor Kitchen provides a warm and inviting atmosphere for any event.
Dining in the Garden
The Garden offers several plant-to-plate dining options from sit-down lunch and dinner, plus brunch on weekends, to grab-and-go options for enjoyment through the Garden.