Meet the author who “puts the dolce in the vita” as she presents Italian brunch favorites, each telling a story of time-honored ingredients and craft. Annette will captivate you with her personal story; how she transformed an ancient Tuscan fortress into a beautiful home and retreat. It’s here, at La Fortezza, that she celebrates the authentic Italian lifestyle with fresh, rustic food and house-made wines. More than a brunch, it’s a feast for the senses.
Ticket price includes brunch and a copy of the book signed by the author. This culinary class takes place in Mershon Hall.
Date: Sunday, September 14
Time: 11 a.m. – 1 p.m.
Fee: $115 (Members $110)
Instructor: Chef Annette Joseph